1. Preheat oven to 215 degrees C and place oven rack in center position.
2. Grease 2 ramekins with non-stick spray or butter and place on a baking sheet. Set aside.
3. Place butter and chocolate into a large microwave-safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth.
4. Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined.
5. In a small bowl or measuring cup, lightly whisk together the egg(s), egg yolk(s) and vanilla extract.
6. Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined.
7. Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears. Scrape the sides and bottom of the bowl.
8. Evenly pour the batter into ramekins and bake for about 13-15 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, but ovens vary. Allow to cool for a minute or two, before handling.
9. Run a knife or thin metal spatula around the edge of each ramekin to loosen. Holding the ramekin with a dish towel, invert it onto the serving plate. 
10. Dust cakes with powdered sugar, if desired. And I gotten ice cream home, my sister should be digging only the vanilla, but she scoop all three flavours, but nonetheless, it taste real good !

For Banana Custard Cream:



Tata, and yes, it's just sooooo convenience to just eat it in lecture, and sooooo... THERE IS NO PICTURE FOR END PRODUCT EXCEPT THIS BAD TAKEN TOKYO BANANA :'(


P.S/ It's the start of December, ask yourself, did you complete your 2013 new year resolution and who treat you good enough for some handmade food.

1.  Sterilize 4 straight sided wide mouth canning jars, lids and rings by boiling for 10minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 165 degrees C
2. In a small bowl, mix flour, sugar, baking soda and cinnamon. set aside
3. In a medium saucepan, combine butter, water and cocoa powder. Heat and stir until butter is melted and mixture is well blended. Pour into a large bowl.
4. Stir in flour mixture and blend. Add buttermilk, egg and vanilla and beat by hand until smooth.
5. Pour a layer of walnut (about 1.5cm) and then use a piping bag to pour the chocolate mixture into the jar. 

DO NOT OVERFILL THE JAR, JUST HALF WILL DO BECAUSE IT WILL EXPAND AND MIGHT OVERFLOW ! 

Rate: 3.5/5, super easy to bake and pretty to give your friend, quite healthy too, because this is one of the cupcakes that do not require much sugar ! Try it !

We had it in a jar, and first you must press the base of the oreo cookies to a flat base first. And use pipping bag, or cheapo, plastic bag to pour your colouring in ! It's better to pour to the center and use a spoon to spread, otherwise use the bag from the corner to the center !

For the crust:
15 Digestives crackers, crumbed
125g of melted butter (to make the cream cheese frosting too !)
3 tbs of sugar

For the batter:
4 egg whites and 2 tbs of sugar
1 tsp baking powder
0.5 tsp of sea salt
1.5 cups all-purpose flour
1 cup sugar
1 tsp vanilla extract
0.5 cup sour cream
2 cups fresh strawberries, hulled and diced

For the cream cheese frosting:
250g cream cheese
125g of butter ( Used the leftovers from the crust
300g of confectioner’s sugar
1 tsp vanilla extract


Preheat oven to 170 degrees Celsius.

For the crust:




For the batter:

Beat the 4 egg whites and 2 tbs of sugar till stiff. It should stay in the mixing bowl even you put it over your head ! Try not to over beat it, but actually I don't really know how it looks like when it is over beaten. Haha~

Made Cupcake for joyceey's birthday and I didn't took any picture but I have my own modified recipe, because I wanted to bake 12 cupcakes at a go instead of 6, and I didn't just double up the ingredient used. I did some mistake, but it still taste nice (Y) ! Not only what I say okay ! hahahs ! Leggo~

Ingredient for the cupcakes:
3 cups of all purpose flour
3 teaspoons of baking powder
1 teaspoon of salt
1 cup of unsalted butter (I just use all the unsalted butter in the packaging of "star") at room temperature
1 1/2 cup of granulated sugar
3 large eggs, at room temperature
2 teaspoon of vanilla extract
1 cup of normal milk (if you want, you can put strawberry-flavored milk as it goes well with the strawberry theme, but I don't like strawberry milk X.X) hahas

For butter cream icing or frosting
2 cups of icing sugar
1 cup of unsalted butter
12 strawberries
1 teaspoon of coloring or vanilla extract
1/2 up of heavy cream
(if you want to have a chocolate flavored frosting, try adding 1/2 cup of unsweetened cocoa powder)


Directions

Making the cup cakes:
1) preheat the oven to 350 degrees F. Line a 12-cup jumbo muffin pan with paper liners.
2) Whisk the flour, baking powder and salt in a bowl.
3) Beat the butter and granulated sugar in a large bowl with a mixer until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla.
4) Reduce the speed of the mixer, beat in the flour mixture in 3 batches, added the first two batches of the flour first, then add in the milk, and end with the last batch of flour mixture, until it's combined together.
5)Divide the batter evenly among the prepared muffin cups. Bake for 25 to 30 minutes; 175 degrees. To ensure the cupcakes are fully baked, use a toothpick pop it through, the toothpick should comes out clean. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
6) Using a small knife, cut a cone-shaped piece of cake out of the top of each cupcake in the middle. Then stuff with the strawberries, try to use the small and thin ones. Then cover with a small piece of the removed cake. [ the leftovers, don't waste it and put inside your mouth :O ]

Making the frosting:

1) Separate the icing sugar, cream into two bowl.
2) Sift half of the icing sugar with unsalted butter, and 1.4 cup cream and beat with a mixer on medium-high speed until sooth.
3) Add the remaining sugar and 1/4 cup cream and the food coloring or vanilla extract, beat until fluffy.
4) Transfer to a pastry bag fitted with a star tip and pipe onto the cupcakes.

Note: The frosting should be hard instead of soft, if it's too soft, add more icing sugar.

P.S/ Good luck for some yummy cupcakes !

Ingredient used:

Set A:
3 egg yolks
1/8 tsp salt
24g corn oil
24g milk
1/2 tsp vanilla extract
32g all purpose flour
1/8 tsp baking powder (sift together with the flour)


Set B:
 3 egg white
1/4 tsp cream of tartar
 50g caster sugar

For cream:
90g chilled fresh milk
30g custard powder
1/2 tsp vanilla bean paste or extract
3/4 tbsp icing sugar (optional)
145g dairy whipping cream
One bubble tea straws
Some icing powder (optional)

Set A


Set B
 I totally forget to take picture of Set C, but you all should know right~


Method:


 Method 3:

Method 4
 Method 5


It's better to place chiffon opposite so that it won't cool down.

Pretty right~~
 Then use the bubble tea straw to pop the middle of the chiffon to fill the cream inside !
 And use icing sugar to do some decoration !


Tata, and you are donee~~~~ Easy right !

P.S/ some yummy chiffon for you? Teehee.

1/2 tea spoon of salt                                                     Optional:
1 teaspoon of vanilla extract                                         1 bowl of dark/ light chocolate


Oil for deep frying



1. Pour the water, sugar salt, vegetable oil then butter into the pot.
   Fire, medium.


2. After the butter melted, pour the flour in and stir it continuously, till it looks like a dough.

3. Transfer it to a bowl then press it to cool it down.
Lazy people spoil their fridge and put it inside for 3 minutes.
*Note: have to cool the dough down before the egg can be place in otherwise you will have scramble eggs !

6. use a beater to mix the dough well, and it should be a little solid before another egg is mixed with the dough.

7. place it inside a piping bag

8. Squeeze the dough out into the oil ! Make sure there is enough oil !
*Note: take it out before it's become dark. Because when it's brown, after a while, it will become darker colour.
Not racist ! It's like from Chinese, become Malay, Malay become Indians.

 For the outer coating of Churros:

Just mixed the sugar and cinnamon powder together. And place your Churros into the plate and the sugar will stick on the churros.

For additional:


Place some dark or white chocolate into a small bowl then put inside microwave for about 3minutes, don't make it burn ! It's better to be undercook than overcook. Then you can dip it with the churros !

If you want to be creative maybe maple syrup or nutella !

P.S/ Pastry is to be creative :}