Recipe of strawberry cheesy cupcake !

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Thanks to my cousin, who gotten this recipe from kaykay's blog, which end up we baked this. Okay, I have to admit, I did nothing much.. hehes.

So the ingredients check list ! 

 For the crust:
15 Digestives crackers, crumbed
125g of melted butter (to make the cream cheese frosting too !)
3 tbs of sugar

For the batter:
4 egg whites and 2 tbs of sugar
1 tsp baking powder
0.5 tsp of sea salt
1.5 cups all-purpose flour
1 cup sugar
1 tsp vanilla extract
0.5 cup sour cream
2 cups fresh strawberries, hulled and diced

For the cream cheese frosting:
250g cream cheese
125g of butter ( Used the leftovers from the crust
300g of confectioner’s sugar
1 tsp vanilla extract
Preheat oven to 170 degrees Celsius.

 For the crust:



This is my way of smashing those diet biscuits ! Clever right~ Instead of using a spoon and making it into powder form. After which, melt your melted butter, just 5 teaspoon will do, and add sugar. After mixing it, it should look like this colour.

I used the 1/4 cup of measuring cup to press it down ! hahahs ! Otherwise, use a spoon ! And bake for 3-5 mins !
For the batter:

 Beat the 4 egg whites and 2 tbs of sugar till stiff. It should stay in the mixing bowl even you put it over your head ! Try not to over beat it, but actually I don't really know how it looks like when it is over beaten. Haha~
Then, mix the all-purpose flour, baking powder and salt salt. Set aside.
In another bowl, cream the butter and sugar until light and fluffy, then add the vanilla and beat with a hand mixer.  Then add half the flour mixture until incorporated then mix in the sour cream.  Add remaining flour and mix everything.
Gently fold 1/3 of the egg into the batter until combined, don’t over mix the egg whites or the cupcakes will fall flat. Add remaining egg whites.
Then dice them up and fold into your cupcake batter.
Fill each cupcake about 3/4  and bake for about 20-25 minutes depending on your oven. I baked for 20minutes , and tata~ IT LOOKS NICE RIGHT ;)

For the cream cheese frosting:
Beat the cream cheese, butter and vanilla extract together. Add the confectioner’s sugar a bit at a time. Then beat till light and fluffy. Chill in fridge for an hour. And then you can start decorating your cupcakes! I added a thin slice of strawberry ! 
Also, Recently I learned from RachellTan's blog, that if you want pretty pretty forsting, do it at a 90 degree instead of 45 ! Mine is 45 degree but the strawberry cover 90% of it ! Kekekes ! 

Hope you enjoy baking and loooooooove the strawberry cheesecake cupcake ! hehehes ! 
P.S/ Do tell me the results ! 

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